Tapas Mexican Style
This menu works great with special gatherings, receptions, pool parties, BBQ, anniversary celebrations, etc. We offer you a casual or a formal way to celebrate your big moment.
Jicamas Pico de Gallo
Jicama & orange slices, with coarsely ground peanuts, salt and a touch of ground toasted peppers, dressed with lime juice.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese
Traditional North-African dish made with chick peas, spices and the best fresh lime juice.
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Sweet romaine lettuce with fresh oranges and jicama slices topped with roasted peanuts and dressed with our citrus dressing.
Sea Food & Fish Options
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with red onions, ripe tomatoes and a touch of Chipotle peppers with avocado.
Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce
Tostaditas de Salpicon de Res
Pulled prime beef with a tasty mix of fresh salsa with veggies, served on top of a little baked corn tortilla with a slice of avocado
Salbutes de Cochinita Pibil
Lightly fried corn tortilla with a spread of refried black beans, topped with a roast pork tenderloin Pibil style with xnipek pickled red onions and habanero salsa.
Albondigas al Chipotle
Baked mini prime beef and pork meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
The most popular recipe of the Yucatan Peninsula: Roasted Pork, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted tomatillos and habanero hot salsa and the traditional xnipek pickled red onions.
Grilled tender flank steak, chorizo and chicken thighs, with pearl onions & bell peppers, served with corn tortillas, roasted tomatoes hot salsa and guacamole.
Tacos a la Mexicana
Grilled sirloin steak, chorizo and cactus with home-made fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, warm corn tortillas, cactus pico de gallo and hot salsa.
Mexican-Chocolate Brownies with Artisanal Vanilla Ice Cream
Mexican Caramelized Flan
Cheese & Chocolate Cake
Coffee & Chocolate Cake
Tres Leches Cake
Cakes provided from my favorite local bakery "La Migaja"
Look for them on Facebook