Chef Menu


To start with our Pitchers




The traditional Margarita on the rocks made with fresh juices.

Frozen Mojito

Rum with fresh lime juice and pepper mint.

Blue Kamikaze

Frozen drink made with Vodka, blue Curazao and lime juice



Salsas with Tortilla Chips


Chipotle Salsa

Chipotle Dip

Black Beans Dip
Fresh Salsa



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Albondigas al Chipotle

Beef & Pork little meat balls served with guacamole on a bed of chipotle & tomato sauce


Tostaditas Mayas de Salpicon de Res
Pulled prime beef, mixed with a Mayan style fresh salsa, served on top of a little baked corn tortilla with a slice of ripe avocado


Tostaditas de Frijoles

Little Corn tostadas topped with black refried beans, lettuce, onion, crumbled cheese and sour cream with dash of red salsa.


Ceviche de Pescado y Camaron 

The local white fish and shrimp Ceviche with a fresh touch of cucumbers.

Coctel de Camarones a la Veracruzana
 Shrimp cocktail with a touch of Chipotle peppers and avocado.





Sopa de Tortilla (Mexican Specialty)

A delicious mix of dry peppers, tomatoes, spices & corn tortillas, garnished with fried tortillas strips, parsley, cream and cheese.


Crema de Chile Poblano

Tasty Cream of Poblano pepper, with spinach  & cilantro leafs



Fideo Seco al Chipolte

Angel hair pasta in Chipotle sauce, topped with chopped red onions, parsley, avocado slices, crumbled cheese & sour cream.


Spring Tuna Salad
A mix of spring lettuces and baby spinach, with slices of seared Caribbean Tuna steak, butter pears and fresh strawberries topped with a balsamic vinegar dressing & toasted pecans


Ensalada Cesar (Mexican Specialty)

Tasty and sweet romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our homemade Cesar dressing


Ensalada de Pera 

Fresh spinach leafs with slices of sweet pears, crumbled blue cheese & toasted pecans, dressed with a balsamic dressing


Ensalada Mexicana

A mix of fresh lettuce with slices of cucumber, avocado and bell peppers, topped with a citrus-vinegary dressing

Traditional Mexican Courses


Chiles Rellenos

Poblano pepper stuffed with goat and quesillo Oaxaca cheese, served with a basil tomato sauce & refried beans.


Enchiladas Verdes
Folded corn tortillas, filled with pulled chicken breast, or a mix of zucchini, corn and epazote, topped with tomatillo sauce, cream and melting cheese, served with a side of refried beans.

Pavo con Mole

Boneless Turkey Breast, topped with a sauce of dry peppers, peanuts and dark chocolate, served with rice and warm corn tortillas.

Meat Courses


Parrillada Mexicana
Grilled flank steak, chicken and chorizo, served with warm corn tortillas, grilled pearl onions, bell peppers, hot salsa & guacamole.


Cochinita Pibil (Mayan Specialty)

The most popular recipe from the Mexican Caribbean- baked pork roast marinated in a astounding Annatto seed sauce, served with black beans, pickled red onions, habanero salsa & corn tortillas.


Puerco Adobado

Baked pork roast in adobo sauce served with mashed sweet potatoes & veggies



Sea Food & Fish


Langosta del Caribe en Salsa de Tamarindo 

Caribbean lobster in Tamarind sauce 

Tacos de Pescado y Camaron (Caribbean Specialty)

 Fresh local fish and shrimp, served with rice, beans, fresh salsa, chipotle dip, tamarind salsa and warm tortillas.



Camarones  al Coco en Salsa de Mango

Coconut breaded jumbo shrimp with mango sauce & rice


Camarones al Chipotle

Jumbo shrimp in Chipotle Sauce, served with wild rice



Robalo en Hoja Santa (Oaxaca's Influence) 

 Local Sea Bass fillet, wrapped in Hoja Santa leaf, with red peppers & capers topped with a tomatillo sauce & served with brown rice & a mix of kernel corn with zucchini




Fried Plantain with whipped cream

Ice Cream or Mexican Sorbets with Soaked Seasonal Fruit 

Brownies & Vanilla Ice Cream

Mocha Tart 


Rice Pudding