Hands-on Mexican Cooking Classes


Experience Mexican cooking with traditional, popular and delicious flavours from Mexico. Learn how to prepare original recipes, locate the ingredients and cook with them back at home. Each dish is authentically prepared from scratch, with natural and the best and freshest ingredients. Join Tona for Hands on Cooking Classes and have a great time. 


Choose a menu from the  four different options. Occasionally a date will be posted for a chosen menu if requested from a client to create a class group.

 

The classes include printed recipes in English, and the ingredients for the dinner.  

 


Menu I

Spice up your traditional BBQ- Mexico City style


Guacamole y Nopalitos

Guacamole & cactus salad

 

Salsa Roja y Verde,

Green & red, Mexican hot salsas  

 

Quesadillas

Cheese & potato quesadillas   

 

Tacos de Carne Asada con Chorizo y Papas

Steak, chorizo and potatoes Tacos

 

Menu II

Mayan Specialties from the Yucatan Peninsula

        

Chicken Pibil

Baked chicken breast marinated in an astounding Annatto seeds sauce.


Sopa de Lima

Traditional Mayan Chicken Soup, made with lime juice, bell peppers, tomatoes, onions & corn tortilla stripes.    

 

Salsa de Habaneros con Tomates

Habanero peppers with tomatillo sauce  

 

Cebollitas Moradas al Vinagre

Pickled red onions with a touch of habanero peppers & orange juice    

 

Arroz Blanco

White rice seasoned with garlic  

 

Menu III

 The comfort food of Mexicans  


Chicken Consommé

Mole Sauce 

A traditional sauce made with mole paste, chicken broth, tomatoes, onions, chocolate & peanut butter.


Enchiladas de Mole

Chicken Mole Enchiladas


Caldo Azteca

Chicken broth garnished with pulled chicken breast, fried corn tortilla strips, avocado slice, chopped white onion, cilantro, chile verde peppers, & a squeeze of lime.  


Arroz a la Mexicana

Long grain rice with tomato sauce and vegetables  

 

Menu IV      

Mexican specialties, recipes with corn tortillas 

 

Tostadas de frijoles

Toasted corn tortillas topped with beans, lettuce, cheese, sour cream and hot salsa.

Enchiladas Verdes

Folded corn tortillas filled with pulled chicken breast, topped with tomatillo sauce, crumbled cheese & sour cream

 

Sopa de Tortilla

A delicious mix of dry peppers, tortillas, tomato and Mexican spices, garnished with fried tortilla strips, parsley, cream & cheese.  

 

Frijoles Refritos

Refried Beans