Hands-on Mexican Cooking Classes

Experience Mexican cooking with traditional, popular and delicious flavours from Mexico. Learn how to prepare original recipes, locate the ingredients and cook with them back at home. Each dish is authentically prepared from scratch, with natural and the best and freshest ingredients. Join Tona for Hands on Cooking Classes and have a great time. 

Choose a menu from the  four different options. Occasionally a date will be posted for a chosen menu if requested from a client to create a class group.


The classes include printed recipes in English, and the ingredients for the dinner.  


Menu I

Spice up your traditional BBQ- Mexico City style

Guacamole y Nopalitos

Guacamole & cactus salad


Salsa Roja y Verde,

Green & red, Mexican hot salsas  



Cheese & potato quesadillas   


Tacos de Carne Asada con Chorizo y Papas

Steak, chorizo and potatoes Tacos


Menu II

Mayan Specialties from the Yucatan Peninsula


Chicken Pibil

Baked chicken breast marinated in an astounding Annatto seeds sauce.

Sopa de Lima

Traditional Mayan Chicken Soup, made with lime juice, bell peppers, tomatoes, onions & corn tortilla stripes.    


Salsa de Habaneros con Tomates

Habanero peppers with tomatillo sauce  


Cebollitas Moradas al Vinagre

Pickled red onions with a touch of habanero peppers & orange juice    


Arroz Blanco

White rice seasoned with garlic  


Menu III

 The comfort food of Mexicans  

Chicken Consommé

Mole Sauce 

A traditional sauce made with mole paste, chicken broth, tomatoes, onions, chocolate & peanut butter.

Enchiladas de Mole

Chicken Mole Enchiladas

Caldo Azteca

Chicken broth garnished with pulled chicken breast, fried corn tortilla strips, avocado slice, chopped white onion, cilantro, chile verde peppers, & a squeeze of lime.  

Arroz a la Mexicana

Long grain rice with tomato sauce and vegetables  


Menu IV      

Mexican specialties, recipes with corn tortillas 


Tostadas de frijoles

Toasted corn tortillas topped with beans, lettuce, cheese, sour cream and hot salsa.

Enchiladas Verdes

Folded corn tortillas filled with pulled chicken breast, topped with tomatillo sauce, crumbled cheese & sour cream


Sopa de Tortilla

A delicious mix of dry peppers, tortillas, tomato and Mexican spices, garnished with fried tortilla strips, parsley, cream & cheese.  


Frijoles Refritos

Refried Beans