Holiday Menu



Platter of Cheese and Fruit

A selection of cheese, stuffed olives, slices of cantaloupe and grapes with a side of rustic bread, olive oil and balsamic vinegar.

Camarones al Chile Guajillo

Medium gulf shrimp tossed in our aglio-olio Guajillo pepper sauce.


Crema de Elote

Tasty and sweet corn cream

Chowder de Langosta y Camaron

Creamy corn chowder with lobster and shrimp


Ensalada de Manzana

Sweet Romaine lettuce, with slices of avocado and red apples, toasted almonds flakes and topped with a french style vinaigrette dressing.

Ensalada de Pera

Fresh spinach leafs with slices of sweet pears, crumbled blue cheese, and toasted pecans, with balsamic dressing.

Main Dish

Pechuga de Pavo Adobada

Roasted turkey breast in adobo sauce, served with mashed sweet potatoes and sauteed vegetables

Langostinos al Coco

Coconut breaded Caribbean squat lobster in a delicious mango sauce.


Coffee and Chocolate Cake

Mexican Caramelized Flan