Tapas Mexican Style
With this fusion menu, we offer you a casual way to celebrate your big moment. Please scroll down to the bottom of the page to take a look at the "Holiday Menu".
Starters
Jicamas Pico de Gallo
Jicama & orange slices, with coarsely ground peanuts, salt and a touch of ground toasted peppers, dressed with lime juice.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese
Hummus Dip
Traditional North-African dish made with chick peas, spices and the best fresh lime juice.
Tabbouleh Couscous
Traditional Middle-eastern dish, made with fresh Mexican mint, parsley and the best fresh lime juice.
Salad
Ensalada de Pera
Fresh organic baby spinach leaves with slices of pears, crumbled blue cheese and toasted pecans, dressed with our balsamic vinegar dressing.
Caesar Salad
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Jicama Salad
Sweet romaine lettuce with fresh oranges and jicama slices topped with roasted peanuts and dressed with our citrus dressing.
Sea Food & Fish Options
Atun en salsa de Tamarindo
Seared Mexican gulf tuna fish-fillets, topped with our traditional tamarind sauce
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with red onions, ripe tomatoes and a touch of Chipotle peppers with avocado.
Camarones al chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce
Camarones al Coco
Coconut breaded large gulf shrimps in a delicious mango sauce with a habanero pepper.
Meat Lovers
Tostaditas de Salpicon de Res
Pulled prime beef with a tasty mix of fresh salsa with veggies, served on top of a little baked corn tortilla with a slice of avocado
Salbutes de Lomo al Pibil
Corn tostadas with a spread of refried black beans and pork tenderloin Pibil style with pickled red onions and hot salsa.
Albondigas al Chipotle
Baked mini prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
BBQ Options
Cochinita Pibil
The most popular recipe of the Yucatan Peninsula: Roasted Pork, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted tomatillos and habanero hot salsa and the traditional pickled red onions.
Parrillada Tradicional
Grilled tender flank steak, chorizo and chicken thighs, with pearl onions & bell peppers, served with corn tortillas, roasted tomatoes hot salsa and guacamole.
Parrillada a la Mexicana
Grilled sirloin steak, chorizo and cactus with home-made fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, warm corn tortillas, fresh spicy cactus salad and hot salsa.
Dessert
Mexican-Chocolate Brownies with Artisanal Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Cheese & Chocolate Cake
Coffee & Chocolate Cake
Tres Leches Cake
Cakes provided from my favorite local bakery "La Migaja"
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