Menu
Our portioned meals require a minimum order of two servings,
unless otherwise indicated.
Side Orders
$4.00 US
(one serving of about 400gm)
Arroz Blanco y a la Mexicana
Order of white rice or white rice in tomato sauce with veggies
Orden de Frijoles Refritos
Refried beans
Salsas Picantes Roja y Verde
Home made green or red Mexican Hot Salsa made with Tomatoes or Tomatillos and fresh chilli peppers.
Arroz Integral........$5.00 US
Brown Rice
Guacamole & Tortilla Chips......$8.00 US
Avocado salsa spiced with fresh hot peppers.
Salsa Fresca & Tortilla Chips.......$6.00 US
The popular Pico de Gallo salsa, made with fresh tomatoes, onion, cilantro and fresh chilli peppers.
Nopalitos.........$6.00 US
The Beaver tail looking Cactus mixed with the fresh Pico de Gallo salsa.
Botanas
Healthy Mexican snacks of your choice: Jicamas, carrots and cucumbers or a mix of all, served with a Mexican Style dressing
Corn & Flour Tortillas
Bag of Tortilla Chips
Baguette of Rustic Bread
Salad
$5.00 US
(minimum three servings)
Ensalada Verde
Green Salad served with a side bottle of dressing.
Enalada de Frutas
Fruit Salad platter
Soups
$4.50 US
(minimum four servings)
Mole de Olla Vegetariano
Vegetable soup spiced with Mexican herbs and a dry peppers sauce, served with corn tortillas.
Caldo Tlalpenio
Chicken and vegetables soup spiced with Mexican herbs and Chipotle peppers, served with corn tortillas and rice.
Mole de Olla
Beef and vegetables soup spiced with Mexican herbs and a dry peppers sauce, served with corn tortillas.
Group I
$6.00 US
Quesadillas (one serving)
One large flour tortilla quesadillas with cheese and your choice of beef, chicken, chorizo, or just plain cheese quesadillas.
Breakfast Burritos (one serving)
One large flour tortilla with scrambled eggs, home made sausage, cheese and hot salsa.
Salpicon de Res
Pulled prime beef with a fresh tomato salsa, made with bell peppers, grated carrots, parsley and cilantro.
Tinga de Pollo
Pulled chicken with caramelized onions in a Chipotle sauce.
Pollo al Pibil
Banana leaf wrapped and baked chicken breast marinated in a delicious Achiote tropical sauce.
Filete a la Mexicana
Chopped beef steaks in a cooked Mexican Salsa.
Hongos a la Mexicana
Sliced mix of Mushrooms in a cooked Mexican Salsa.
Group II
$7.00 US
Ceviche de Pescado
Mexican Caribbean style fish ceviche with corn crackers.
Ceviche de Pescado y Camaron
Mexican Caribbean style shrimp and fish ceviche with corn crackers
Lasagnia Vegetariana
(minimum four servings)
Vegetarian Lasagne made with mushroom, spinach, Zucchini, with a tasty marinara sauce with ricotta cheese.
Lasagnia de Carne
(minimum four servings)
Meat Lasagna made with a tasty Bolognese sauce with Mozzarella and Parmesan cheese.
Specials........$9.00 US
Milanezas (two milanezas per serving)
Two large Schnitzel of your favorite choice: Breaded chicken breast, beef steak or pork steak.
Chiles Rellenos de Queso
(minimum four peppers)
Poblano pepper stuffed with goat and quesillo cheese, served with a side of black beans.
Curry Caribenio con Vegetales
(minimum four servings)
Caribbean style yellow curry with vegetables, served with a side of white rice.
Curry Caribenio con Vegetales y Pollo
(minimum four servings)
Caribbean style yellow curry with vegetables and cubed chicken, served with a side of white rice.
Cochinita Pibil (minimum six servings)
The most popular recipe from the Yucatan peninsula: Pork roast marinated in Achiote sauce and wrapped in banana leaves, served with black beans, corn tortillas, pickled red onions, and hot salsa made with habanero peppers.
