Private Chef Service
Tostadas de Ceviche de Pescado
Fish Ceviche Tostadas with cucumber and Chile Verde peppers.
Albondigas al Chipotle
Meat balls in chipotle sauce, served with a side of Guacamole
Poblano pepper stuffed with goat & Oaxaca cheese served in a tomato sauce with black or pinto beans
Strawberries with Vanilla Ice Cream
Guacamole & Tortilla Chips
Fideo Seco al Chipotle
Angel hair pasta mixed with chipotle sauce & topped with chopped white onion & cilantro, crumbled cheese & sour cream.
Baked Pork Roast in adobo sauce served with mashed sweet potatoes & veggies
Mocha Tart with Whipped Cream
Mini Burrito de Frijoles
Black bean & cheese mini-burritos served with fresh salsa & chips
Ensalada de Manzana
Lettuce, avocado & apple salad, with toasted almonds & a vinaigrette dressing
Camarones al Chipotle
Shrimp in a delicious Chipotle Sauce
Mexican Ice Cream & Sorbet Assorted Flavors
Fried chicken Tacos with guacamole & salsa
Sopa de Tortilla
A delicious thick sauce made with mild dry peppers, tomato & spices, garnished with fried corn tortilla strips, sour cream & melted cheese.
Filete de Pescado envuelto en Hoja Santa
White fish filet, wrapped in saint leaf, topped with tomatillo sauce.
Fried Plantain with Sour Cream, Crumbled Cheese & brown sugar
Coctel de Camarones al Chipotle
Chipotle Shrimp Cocktail
Pulled chicken soup with fried tortilla stripes, finely chopped onion, avocado, cilantro, fresh peppers & a squeeze of lime.
Pollo con Mole
Mole sauce served with boneless chicken breast, rice with veggies & tortillas
Brownies & Vanilla Ice Cream
Tostaditas con salsa
Baked little corn tortillas with lettuce, sour cream, crumble cheese & Salsa
Ensalada de Arugula y Lechuga con Pimientos Asados, Aceitunas y Quesillo
Rucola & lettuce salad with roasted peppers, olives & Quesillo cheese
Camarones al Coco
Coconut breaded shrimp with mango sauce
A mix of Fruit Salad with an exquisite Sweet Creamy sauce
Fresh Salsa & Tortilla Chips
Sopa de Lima
Traditional Mayan chicken soup, made with lime juice, tomatoes, onion, bell peppers, pulled chicken & torillas strips.
The most popular recipe from the Mexican Caribbean- baked pork roast marinated in a astounding Annato seed sauce, served with rice, pickled red onions, habanero salsa, sauteed chaya leafs & corn tortillas.