Breakfast & Brunch
Good Morning!
Mimosas
Sparkling wine with fresh orange juice
Bloody Mary
Vodka with tomato juice and spices
Bloody Caesar
Canada's favorite drink with Vodka, clamato juice and spices.
Healthy Start!
Jugos Frescos
Naranja, Mandarina y Zanahoria
Fresh squeezed Juice
Orange, Mandarin and Carrot
Fruta de la estacion - Seasonal fruit
Yogurt Griego con Granola Tostada
Toasted Granola with Greek Yogurt
Pan Frances con Fruta, Tocino y Miel Maya
French toast with fruit, bacon and Mayan honey
Eggs
Huevos a la Mexicana
The classic Mexican scrambled eggs with tomato, onion and hot green chillies, served with re-fried beans.
Huevos Revueltos con Chorizo
Scrambled eggs with a local made chorizo, chopped onion and hot green chillies, serve with refried beans
Huevos Motulenos
Two Yucatecan style fried eggs serve on top of two fried corn tortillas with refried beans, fried plantains and topped with a tomato-habanero hot salsa, crumbled cheese and ham slices.
Huevos Rancheros
Two Mexican style fried eggs on top of two fried corn tortillas with refried beans and topped with a tomato-jalapeno hot salsa.
Side Dishes
Quesadillas de Queso
Fried corn quesadillas made with Quesillo-Oaxaca cheese and hot salsa.
Frijoles Refritos
Refried black beans
Especialties
Breakfast Burrito
One large flour tortilla with scrambled eggs, local Argentinian style sausage, tomato, onion, beans, quesillo cheese and hot salsa.
Chilaquiles Rojos con Huevo
Fried corn tortillas topped with a tomato Mexican style sauce with sour cream, chopped onions & melted cheese. Served with scrambled eggs.
Chilaquiles Rojos con Arrachera
Fried corn tortillas topped with a tomato Mexican style sauce with sour cream, chopped onions & melted cheese. Served with flank steak.
Enchiladas Verdes de Pollo
Two lightly fried corn tortillas filled with pulled chicken breast and topped with a tomatillo and Serrano pepper hot salsa, crumbled cheese, cream, and onion slices. Served with refried black beans.
The Breakfast of Champions
Chilaquiles Rojos with flank steak and scrambled eggs with chorizo, served with a side of black beans.