Christmas Menu

December 24th, 25th & December 31st

only dinner available.

January 1st Only Brunch available.

First course

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Stuffed Hoja Santa

Grilled Hoja Santa leaf stuffed with goat and quesillo cheese, served on top of a tomatillo sauce spiced with dry Morita pepper.

Second course

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Camarones Coco

Breaded coconut Shrimp in a tropical mango sauce.

 Salad

Ensalada de Pera

Fresh spinach leafs with slices of sweet pears, crumbled blue cheese and toasted pecans, dressed with balsamic dressing.

Main Dish

Choose one entrée

Pork Medallions in Adobo Sauce

Pork tenderloin marinated in a dry peppers adobo sauce, roasted to perfection, served with mashed sweet potatoes or home fried potatoes with sauté veggies a la parmigiana.

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Turkey Breast in mole sauce
Turkey breast in mole sauce, mole is the main Mexican sauce prepared for holidays, made with dry peppers, almonds, bread, tortillas, spices, raisins, sesame seeds, chocolate, almond butter, etc. Served with organic rice.

Dessert

Chocolate and Coffee Cake

or

Mexican Caramelized Milk Flan

The menu has been assembled with my personal touch, with a fusion and taste of some Mexico's flavors for the season and some of my  favorite recipes.

Each dish is prepared from scratch, with natural and fresh ingredients and using some local and seasonal ingredients.