December 24th, 25th & December 31st
only dinner available.
January 1st Only Brunch available.
Stuffed Hoja Santa
Grilled Hoja Santa leaf stuffed with goat and quesillo cheese, served on top of a tomatillo sauce spiced with dry Morita pepper.
Breaded coconut Shrimp in a tropical mango sauce.
Ensalada de Pera
Fresh spinach leafs with slices of sweet pears, crumbled blue cheese and toasted pecans, dressed with balsamic dressing.
Choose one entrée
Pork Medallions in Adobo Sauce
Pork tenderloin marinated in a dry peppers adobo sauce, roasted to perfection, served with mashed sweet potatoes or home fried potatoes with sauté veggies a la parmigiana.
Turkey Breast in mole sauce
Turkey breast in mole sauce, mole is the main Mexican sauce prepared for holidays, made with dry peppers, almonds, bread, tortillas, spices, raisins, sesame seeds, chocolate, almond butter, etc. Served with organic rice.
Chocolate and Coffee Cake
Mexican Caramelized Milk Flan