Private Chef Service

 

Sample Menu

 
 I

 
Tostadas de Ceviche de Pescado
Fish Ceviche Tostadas with cucumber and Chile Verde peppers.

Albondigas al Chipotle
Meat balls in chipotle sauce, served with a side of Guacamole

Chiles Rellenos
Poblano pepper stuffed with goat & Oaxaca cheese served in a tomato sauce with black or pinto beans  

 

Strawberries with Vanilla Ice Cream

 

 

II 

 

Guacamole & Tortilla Chips

 

Fideo Seco al Chipotle
Angel hair pasta mixed with chipotle sauce & topped with chopped white onion & cilantro, crumbled cheese & sour cream.

 

Puerco Adobado
Baked Pork Roast in adobo sauce served with mashed sweet potatoes & veggies

 

Mocha Tart with Whipped Cream

 

 III

 Mini Burrito de Frijoles
Black bean & cheese mini-burritos served with fresh salsa & chips

Ensalada de Manzana
Lettuce, avocado & apple salad, with toasted almonds & a vinaigrette dressing

 

Camarones al Chipotle
Shrimp in a delicious Chipotle Sauce

 

Mexican Ice Cream & Sorbet Assorted Flavors

 

 

IV

 

Tacos Dorados
Fried chicken Tacos with guacamole & salsa

Sopa de Tortilla
A delicious thick sauce made with mild dry peppers, tomato & spices, garnished with fried corn tortilla strips, sour cream & melted cheese.

 

Filete de Pescado envuelto en Hoja Santa
White fish filet, wrapped in saint leaf, topped with tomatillo sauce.

 

Fried Plantain with Sour Cream, Crumbled Cheese & brown sugar

 

 

V

Coctel de Camarones al Chipotle
Chipotle Shrimp Cocktail

 

Sopa Azteca
 Pulled chicken soup with fried tortilla stripes, finely chopped onion, avocado, cilantro,  fresh peppers & a squeeze of lime.

 

Pollo con Mole
Mole sauce served with boneless chicken breast, rice with veggies & tortillas

 

Brownies & Vanilla Ice Cream

 

 

VI

Tostaditas con salsa
Baked little corn tortillas with lettuce, sour cream, crumble cheese & Salsa

 

Ensalada de Arugula y Espinacas con Pimientos Asados, Aceitunas y Quesillo
Rucola & spinach salad with roasted peppers, olives & Quesillo cheese

 

Camarones al Coco
Coconut breaded shrimp with mango sauce

 

A mix of Fruit Salad with an exquisite Sweet Creamy sauce

 

 

VII

 

Fresh Salsa & Tortilla Chips

 

Sopa de Lima

Traditional Mayan chicken soup, made with lime juice, tomatoes, onion, bell peppers,  pulled chicken & torillas strips.

 

Cochinita Pibil

 

The most popular recipe from the Mexican Caribbean- baked pork roast marinated in a astounding Annato seed sauce, served with rice, pickled red onions, habanero salsa, sauteed chaya leafs & corn tortillas.

 

Rice Pudding

 

 

Kids Menu

 

Bean & Cheese Burritos

 

Hamburgers & fries

 

Chicken fingers with refried Beans or fries

Breaded fish or Shrimp with fries or Guacamole

 

Cheese Quesadillas

 

Macaroni & Cheese

 

Hot Dogs & fries 

 

Dessert

 

Chocolate Sundae

 

Fried plantain with cream & sugar

Strawberries with Vanilla Ice Cream

Ice Cream

Brownies

 

Rice Pudding

In this Menu we offer you seven dinner recomendations from the recipes we offer you in our different menus, as well the kids menu. We can always make more recomendations based on your tastes and your favorite meals. All the recipes are made from scratch, with the freshest and natural ingredients of the market. Many of the selections on our menus include different types of peppers, some flavourful with no heat, others mildly spicy, and still others very hot. Please let us know you preferences and we will make recomendatios based on your taste.