Holiday Menu
To start
Jamon Serrano rolls, Cherry Tomatoes, Olives, Cheese & artichokes, all served with Rustic style Bread, Olive oil and Balsamic vinegar.
First Course
Hoja Santa rellena de Quesillo y Queso de Cabra, servida en salsa verde
Hoja Santa leaf stuffed with quesillo & goat cheese, served with tomatillo sauce
Tostadas de Salpicon de Res en salsa fresca de jitomate con albahaca, perejil y pimientos.
Pulled beef mix with a tomatoes, basil and bell peppers fresh salsa in corn tostadas
Salad
Ensalada de Pera con Espinacas y Queso rockefort con Nueces tostadas en aderezo de vinagreta balsámica.
Pear & Spinach salad with Blue Cheese & toasted pecans and a Balsamic dressing
Ensalada de Arugula con Lechuga, pimientos asados, aceitunas negras y quesillo, servida con aderezo balsamico.
Rucula and Spinach salad, with roasted red peppers, black olives and quesillo oaxaca cheese, with balsamic dressing
Soup
Crema de Chile Poblano
A delicious Cream made with Poblano peppers, Spinach & Cilantro
Crema de Elote
A delicious Corn Cream
Main Course
Langosta del Caribe en Salsa de Tamarindo y de Mantequilla
Caribbean Lobster with Tamarind and Butter Sauce
Filete de Arrachera Premium a la parrilla con Camarones Jumbo al mojo ajo
Grilled Jumbo Shrimp with butter and garlic with Grilled Premium Flank Steaks
Atun a la Parrilla en Salsa de Tamarindo
Grilled Tuna steak served with a sweet & sour Tamarind sauce
Pescado a la Veracruzana
Baked white fish filet, wrapped in banana leaves & topped with a tomato, caper & olive sauce.
Pavo con Mole
Mole sauce served with boneless turkey breast, rice, fried sweet potatoes & tortillas.
Lomo de Puerco en Salsa Adobada
Baked Pork Loin and Baby potatoes in Adobo Sauce
Dessert
Coconut Cake with Hibiscus Flower Sauce
Cheese Cake with Sweetened Caramelized Milk