Holiday Menu


To start

Jamon Serrano rolls, Cherry Tomatoes, Olives, Cheese & artichokes, all served with Rustic style Bread, Olive oil and Balsamic vinegar.



First Course


Hoja Santa rellena de Quesillo y Queso de Cabra, servida en salsa verde

Hoja Santa leaf stuffed with quesillo & goat cheese, served with tomatillo sauce


Tostadas de Salpicon de Res en salsa fresca de jitomate con albahaca, perejil y pimientos.

Pulled beef mix with a tomatoes, basil and bell peppers fresh salsa in corn tostadas



Ensalada de Pera con Espinacas y Queso rockefort con Nueces tostadas en aderezo de vinagreta balsámica.
Pear & Spinach salad with Blue Cheese & toasted pecans and a Balsamic dressing


Ensalada de Arugula con Lechuga, pimientos asados, aceitunas negras y quesillo, servida con aderezo balsamico.

Rucula and Spinach salad, with roasted red peppers, black olives and quesillo oaxaca cheese, with balsamic dressing  




Crema de Chile Poblano

A delicious Cream made with Poblano peppers, Spinach & Cilantro


Crema de Elote

A delicious Corn Cream



Main Course

Langosta del Caribe en Salsa de Tamarindo y de Mantequilla
Caribbean Lobster with Tamarind and Butter Sauce


Filete de Arrachera Premium a la parrilla con Camarones Jumbo al mojo ajo

Grilled Jumbo Shrimp with butter and garlic with Grilled Premium Flank Steaks


Atun a la Parrilla en Salsa de Tamarindo

Grilled Tuna steak served with a sweet & sour Tamarind sauce


Pescado a la Veracruzana

Baked white fish filet, wrapped in banana leaves & topped with a tomato, caper & olive sauce.


Pavo con Mole

Mole sauce served with boneless turkey breast, rice, fried sweet potatoes & tortillas.


Lomo de Puerco en Salsa Adobada

Baked Pork Loin and Baby potatoes in Adobo Sauce





Coconut Cake with Hibiscus Flower Sauce


Cheese Cake with Sweetened Caramelized Milk